Cold-pressed olive oil,
poured fresh onto your table
Meşale is an extra virgin olive oil produced by cold pressing from the fertile lands of the Aegean. Low acidity, pure flavour, light-proof tin packaging — delivered fresh to your door.
Cold Pressed
Pressed at no more than 27°C; aroma and nutrients are preserved.
Lab Verified
Acidity and polyphenol analyses for every harvest.
No Additives
100% extra virgin. No blends, additives or preservatives.
Fresh Delivery
Packed per order, fast and safe shipping.
Meşale Olive Oil Selection
Extra virgin olive oils for every table and every palate, from early harvest to family-size tins.
Meşale Extra Virgin Olive Oil
Meşale Extra Virgin Olive Oil
From the shade of the tree to your table
Meşale is the name of a labour that begins in the fertile olive groves of the Aegean. We pick our olives with care and press them the same day, using the cold-press method (max. 27°C) — because the quality of olive oil lies in the time between tree and press.
- Aroma and freshness preserved by cold-press production
- Extra virgin quality · max. 0.8% acidity
- Traceable production: compliant with the Turkish Food Codex, origin Türkiye
Meşale quality in four steps
Early Harvest
Olives are picked by hand, with care, while still green.
Cold Press
Pressed the same day, never exceeding 27°C.
Lab Analysis
Acidity and polyphenol values are verified in the laboratory.
Fresh Delivery
Shipped to your door in light-proof packaging.
Voices from the table
“After trying the early harvest I couldn't go back to supermarket oil. That peppery kick in salads is amazing, the aroma is something else.”
“I bought the gift set for my mother — elegant, and the oil quality was far beyond my expectations. Shipping was fast too.”
“We buy the 2-litre tin regularly. The acidity really is low; we enjoy it even at breakfast.”
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